Welcome to Sebz Restaurant
Situated in Barntown, Co. Wexford, Sebz Restaurant serves contemporary modern Irish cuisine using fresh locally sourced produce. Sebz is the brainchild of Husband and Wife team, Padraig Doyle and Anne-Marie Neville and they were passionate about offering something with a difference. They saw an opening for a restaurant that served good food in relaxed comfortable surroundings.
Our menus offer healthy options, leisurely lunches and dinner using the best of local meat, fish and vegetables. All our produce is expertly sourced by our Head Chef Harry Hore and his experienced team. Our menus change seasonally and all dietary requirements can be catered for.
Sebz is open from Wednesday to Saturday from 12.30pm – 9pm and Sunday from 12pm – 4pm
We look forward to welcoming you to Sebz!