Communion Menu

Sample Communion/Confirmation Menu

 

Chefs Soup of the Day

Homemade Chicken Liver Pate, Cumberland Sauce & Toasted Sourdough

Golden Fried Brie with Mango Compote

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Roast Sirloin of Wexford Beef, Yorkshire Pudding (supplement €3)

Grilled Fillet of Salmon, Chive & Tomato Butter

Roast Loin of Pork served with Brandy Apple Sauce

Pan Roasted Chicken Supreme, Chasseur Sauce

Baked Vegetable Rigatoni

All Maincourses served with Potatoes & Market Fresh Vegetables

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Apple & Blackberry Crumble

Assorted Ice Cream

Iced Chocolate Parfait with Black Cherry Sauce

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Selection of Teas & Nespresso Coffees

€26