Communion Menu

Sample Communion/Confirmation Menu


Chefs Soup of the Day

Homemade Chicken Liver Pate, Cumberland Sauce & Toasted Sourdough

Golden Fried Brie with Mango Compote


Roast Sirloin of Wexford Beef, Yorkshire Pudding (supplement €3)

Grilled Fillet of Salmon, Chive & Tomato Butter

Roast Loin of Pork served with Brandy Apple Sauce

Pan Roasted Chicken Supreme, Chasseur Sauce

Baked Vegetable Rigatoni

All Maincourses served with Potatoes & Market Fresh Vegetables


Apple & Blackberry Crumble

Assorted Ice Cream

Iced Chocolate Parfait with Black Cherry Sauce


Selection of Teas & Nespresso Coffees