Early Bird Menu

2 Course €25
3 Course €30

Available Wed-Fri, 5pm-7pm

To Start

Soup of the Day

Spicy Squid Rings

Homemade Chicken Liver Pate, Cumberland Sauce & Toasted Sourdough

Sebz Creamy Smoked Haddock & Leek Chowder

Main Courses

Baked Chicken Breast, Goats Cheese & Sundried Tomato

Vegetarian Moussaka

Baked Fillet of Hake, Garlic & Fresh Herb Crust

Trio of Lamb Cutlets with a Redcurrant & Rosemary Jus

To Finish

Apple & Blueberry Crumble

Assortment of Ice Creams

Nespresso Crème Brûlée