Weekday Evening Menu

Available from 6-9pm Wednesday, Thursday & Friday evenings

 

Creamed Soup of the Evening

Sebz Homemade Fishcake

Rondelle of Goats Cheese, Roasted Beets & Candied Walnuts

Wexford Mussel Bowl, Chardonnay Cream

Pork Rillettes with Toasted Brioche

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Confit of Duck Leg, Spring Onion Mash, Spiced Port Jus

Sebz Kilmore Seafood Bake, Wexford Cheddar

Pan Roasted Pork Fillet, Gratin Potato, Wholegrain Mustard Cream

Steamed Paupiettes of Sole, Vegetable Beurre Blanc

Slow Cooked Wexford Beefsteak, Stout, Onions and Mash

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All of the above served with Market Fresh Vegetables & Potatoes

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Iced Chocolate Parfait, Black Cherry Compote

Sebz Homemade Crumble, Scúp Gelato

Vanilla Crème Brulée

Selection of Ice-Creams

Sebz Chocolate Brownie

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Selection of Teas & Nespresso Coffees

 

2 Course €25

3 Course €29