Weekday Evening Menu

Available from 6-9pm Wednesday, Thursday & Friday

 

Creamed Soup of the Evening

Summer Nicoise Salad

Steamed Wexford Mussels, Sundried Tomatoes & Chorizo Cream

Croquettes of Clonakilty Black Pudding & Ham Hock, Mango Compote & Pickled Raisins

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Confit of Duck Leg, Spring Onion Mash, Spiced Port Jus

Primed Wexford 6oz Sirloin Steak, Black Pepper & Cognac Cream

Kilmore Hake, with Pepperonata, Sauce Romesco

Baked Chicken Supreme, Pea, Bacon, Charred Baby Gem & Pan Juices

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All of the above served with Market Fresh Vegetables & Potatoes

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Iced Chocolate Parfait, Black Cherry Compote

Vanilla Crème Brulée

Wexford Assorted Scúp Gelato

Warm Chocolate Brownie with Chocolate Sauce

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2 Course €25

3 Course €29