Mother’s Day Lunch Menu


Chef’s Soup of the Day

Sebz Creamy Kilmore Seafood Chowder

Sebz Crispy Fishcake, Basil Mayo

Salad of Goats Cheese, Roasted Beets, Candied Walnuts, Balsamic Syrup

Chicken & Mushroom Bouchée


Roast Sirloin of Wexford Beef, Yorkshire Pudding & Roast Gravy

Grilled Fillet of Salmon with Dill & Mushroom Cream

Golden Fried Fillets of Lemon Sole, Tartare Sauce

Thyme & Lemon Stuffed Loin of Pork, Served with Apple Sauce

Baked Supreme of Chicken Kiev, Garlic Butter

All Maincourses served with Market Fresh Vegetables and Creamed Potatoes


Rhubarb & Ginger Crumble

Bread & Butter Pudding

Terry’s Chocolate Orange Trifle



Selection of Teas & Nespresso Coffees