Private Dining

Our set menus are only available for a minimum of 10 people

Set Menu 1 – €32

To Start

Soup of the Day

Golden Brie Wedges, Baby Leaf Salad & Mango Compote

Toasted Tomato, Feta & Basil Bruschetta

Main Courses

Pan Fried Supreme of Irish Chicken

Grilled Fillet of Salmon, Lemon & Dill Butter

Vegetarian Tarte Fine of Cherry Tomato, Feta & Roasted Vegetables

To Finish

Warm Pear & Almond Tarte, Crème Anglaise

Sticky Toffee Pudding

Selection of Ice Creams

Hot Drinks

Selection of Teas & Coffees Available


Set Menu 2 – €40

To Start

Homemade Chicken Liver Pate, Cumberland Sauce & Toasted Sourdough

Creamy Soup of the Evening

Baked Goats Cheese, Red Onion Jam & Balsamic Dressing

Sebz Tiger Prawn & Shrimp Salad with Marie Rose Sauce

Main Courses

Grilled Fillet of Salmon, Chive & Lemon Butter

Pan-fried Supreme of Chicken, Leek Mash & Jameson Whiskey Cream

Baked Prime Kilmore Cod, Garlic & Herb Crust

Grilled 8oz Wexford Sirloin Steak served with Black Pepper & Cognac Sauce

To Finish

Warm Pear & Almond Tarte Anglaise

Sticky Toffee Pudding

Crème Brulée

Hot Drinks

Selection of Teas/Coffees Available