Baked Goats Cheese, Red Onion Jam & Balsamic Dressing
Sebz Tiger Prawn & Shrimp Salad with Marie Rose Sauce
Main Courses
Grilled Fillet of Salmon, Chive & Lemon Butter
Served with Market Fresh Vegetables & Potatoes
Pan-fried Supreme of Chicken, Leek Mash & Jameson Whiskey Cream
Served with Market Fresh Vegetables & Potatoes
Baked Prime Kilmore Cod, Garlic & Herb Crust
Served with Market Fresh Vegetables & Potatoes
Grilled 8oz Wexford Sirloin Steak served with Black Pepper & Cognac Sauce
Served with Market Fresh Vegetables & Potatoes
To Finish
Warm Pear & Almond Tarte Anglaise
Sticky Toffee Pudding
Crème Brulée
Hot Drinks
Selection of Teas/Coffees Available
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